6 Seafood Stops Beyond Halifax: Lobster Suppers, Digby Scallops and Smoked Herring Across Atlantic Canada

The best seafood in Atlantic Canada is not limited to Halifax. Lobster suppers on Prince Edward Island, scallops from Digby Neck in Nova Scotia, and smoked herring from Tangier are all worth building into a road trip. Several listings below come from older sources, so check current opening dates before you travel.

1. Prince Edward Island lobster suppers

Where: New Glasgow and North Rustico, PEI. Why go: The New Glasgow supper began in June 1958 as a church-sponsored fundraiser and serves more than 1,000 customers a day in season, according to Saltscapes. Fisherman's Wharf in Rustico seats 500 and has a 60-foot salad bar. Dates: the Saltscapes listings are from 2011, so confirm current seasons before planning.

2. Cardigan and St. Ann's suppers

Where: Cardigan and Hope River, PEI. Why go: Cardigan Lobster Suppers sits in a heritage building on the water, as described in AFAR's Prince Edward Island guide. St. Ann's Lobster Suppers was established in 1964, and lobster is one of nine entrée choices. Dates: the older listings give a mid-June to late-September season. Verify this before you go.

3. Digby Neck scallops, Nova Scotia

Where: Digby Neck, Nova Scotia. Why go: Frommer's describes the waters off Digby Neck as producing some of the choicest, most succulent scallops in the world. The guide is undated and may be older than current seasons, so ask a local seafood shop what is landing this month.

4. Smoked herring in Tangier, Nova Scotia

Where: Tangier, Nova Scotia. Why go: Frommer's names J. Willy Krauch and Son in Tangier for hot-smoked herring. It is a short detour from the Eastern Shore and a good stop for a picnic lunch. Call ahead to check opening hours, since small producers often change them with the season.

5. Lobster from Shediac, New Brunswick

Where: Shediac, New Brunswick. Why go: Frommer's says the area is among the most productive lobster fisheries in the region, alongside Nova Scotia's Atlantic coast. Lobster season and prices change each year, so ask the seller for current pricing before buying.

6. Newfoundland cod dishes

Where: Newfoundland and Labrador. Why go: Frommer's lists fried cod tongues, brewis and Jiggs dinner as local staples. Ask for them at a traditional restaurant. Frommer's notes that the guide was accurate when published, so check that the restaurant still serves these dishes.

Plan the trip with United Travels

If you want help building a seafood route across PEI, Nova Scotia or New Brunswick, write to travel@unitedtravels.ca and we will suggest a route and flight options.

People also ask

Which lobster suppers are best on Prince Edward Island?

Saltscapes highlights the New Glasgow supper, which began as a 1958 church fundraiser, and Fisherman's Wharf in Rustico, which seats 500 and has a 60-foot salad bar. Cardigan and St. Ann's are also named in older guides. Because the listings date from 2011 and earlier, confirm current opening dates and menus with each restaurant before visiting.

When is Digby Neck scallop season?

The available Frommer's guide describes Digby Neck scallops as excellent but does not give a season. Scallop fishing seasons are set by fishery rules and can change each year. Ask a local seafood shop for the current season before planning around a specific dish.

Is Shediac lobster worth a detour?

Frommer's describes Shediac as one of the most productive lobster fisheries in the region. Whether it is worth a detour depends on your route. If you are already driving the New Brunswick coast, a stop there fits well. Expect prices to vary by season and by seller.

What is brewis in Newfoundland?

Brewis is a traditional Newfoundland dish made with hard bread, usually soaked and combined with salt cod. Frommer's lists it among regional staples alongside Jiggs dinner and fried cod tongues. Order it at a traditional restaurant to try the local version.

Facts checked against current sources as of 29 October 2026; confirm before booking, traveling or deciding.